THE BASIC PRINCIPLES OF FINE DINING TRONDHEIM

Fine dining menus often include things like wine pairings curated by a sommelier, giving guests beverages that enhance the flavors of each dish.This 13-study course tasting menu is full of life span favorites like mushroom panna cotta, DIY mushimono for the table, and contemporary bites of seafood. Since it was my birthday, they even gave us a cup